Mortadella Nazionale with Bronte PDO pistachios is made from cuts of heavy Italian pork. Cooking time varies depending on the size of the product. Pieces range from 15 kg in natural casings to 50 or 100 kg in synthetic casings. Mortadella La Valle is traditional in every way. Its texture is firm, soft, and juicy, with lardons, generous pistachios, and peppercorns. The nose and aromas are typical of subtle spices, well-integrated with the excellent pork. The palate is also well-balanced, very flavorful yet restrained. Cleanliness and elegance follow.
Come to try it at Anuga!
To the press compartment of DELLAVALLE SNC
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