Organized by the Japan Livestock Products Export Promotion Council (J-LEC), nine companies from across Japan will showcase their products and services at the Japanese Wagyu Beef stand at Anuga 2025.
From October 4th to 8th, representatives from each company will welcome visitors to the J-LEC stand. This is a valuable opportunity to find out more about the attractions of Japanese Wagyu Beef and explore business opportunities. A dedicated meeting space will be available inside the stand. We invite you to visit and experience the excellence of Japanese Wagyu beef for yourself!
There will be presentations and cutting demonstrations, as well as an exclusive live cooking session with the chef owner of ROKU, a modern Japanese fine dining restaurant featured in the Michelin Guide. Find out how to cook Japanese Wagyu Beef to bring out its best qualities and understand what makes this wonderful product so special.
Daily tastings will be available, so please take this opportunity to sample the product. We look forward to welcoming you!
To the press compartment of Japan Livestock Products
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