Introducing our Long Shelf-Life Ricotta, crafted through an innovative, completely natural process that preserves its full flavor and creamy texture for up to seven months.
No freezing required — simply store it refrigerated between 0°C and 4°C.
No preservatives. No additives. No high-temperature treatments.
Just the pure, fresh quality of traditional ricotta, maintained over time.
After extensive testing, we’re proud to offer a shelf life up to 7 times longer than regular ricotta — without compromising on taste or quality.
To the press compartment of Caseificio Ghidetti Srl
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