Following the success of the 2024 Limited Editions – ChoViva & Cookies and Cocoa Fruit Crunch by Koa – Stella is once again making a statement this year in terms of innovation, sustainability, and conscious indulgence.
Innovation 1: Apricoa – Vegan Chocolate with Apricot Kernels
This bar embodies the principles of the circular economy: it combines smooth, vegan chocolate indulgence with apricot kernel milk and crunchy apricot kernel pieces. Apricot kernels – a largely untapped by-product of agriculture – are refined in a resource-efficient and flavorful way. The result is a unique treat for lovers of sustainable, vegan sweets.
This extraordinary creation was developed in close collaboration with Austrian upcycling specialist Kern Tec.
Innovation 2: Cocoa Booster – The Natural Daily Booster with Cocoa Flavanols
This bar is designed for health-conscious connoisseurs who want to incorporate functional indulgence into their daily routine. Whether as a mindful snack or a small break – this chocolate combines intense flavor with noticeable added value.
Cocoa flavanols are natural plant compounds found in cocoa beans, known for their positive health effects*. Thanks to an innovative process, it has been possible to gently extract these valuable ingredients and incorporate them into the chocolate in a concentrated form.
*Cocoa flavanols help maintain the elasticity of blood vessels, contributing to normal blood flow.
Both bars are available in a Limited Edition.
To the press compartment of Stella Bernrain
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