Madej Wróbel:
• Almost 30 years on the Polish market.
• Over 100 products: sausages, smoked meats, cold cuts, delicatessen products.
• 5 industry awards for quality and taste.
• 100% Polish capital: we support the Polish game.
The history of the brand dates back to 1992, when in Ruda Śląska, two families: Madej and Wróbel, established a plant that dealt with the preparation of cold cuts for the most demanding gourmets.
From the very beginning of the brand's existence, it was headed by excellent craftsmen and enthusiasts of basic taste. Each product branded by the plant comes from the best products and meets safety requirements.
In the databases about producers, sources for generations by master butchers, ancestors from the production of quality cold cuts, sausages and smoked meats.
To the press compartment of Madej Wróbel
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