Some products are simply made. And then there are those that are cultivated—with time, care, and soul.
At Hijos de Dionisio Sánchez, we have been crafting pork products for over 80 years—products that speak of origin, tradition, and authentic flavor.
From Fuentesaúco (Zamora, Spain), we blend the knowledge passed down through three generations with innovation, allowing us to offer a complete range: fresh meats, hams, shoulders, chorizos, and sliced specialties—all made with the ultimate respect for the animal, the environment, and our customers.
At ANUGA 2025, we invite you to discover our three product lines. Each tells a story. Each represents a different pork profile. And all bear our hallmarks: quality, authenticity, and character.
Konduroc
Our most versatile line, made with enhanced Duroc pork, is designed for those seeking a balance between flavor, juiciness, and performance.
In KonDuroc you’ll find fresh cuts such as secreto, pluma, and presa, naturally cured hams, cured loins, and sausages like longaniza and chorizo, offering a smooth, well-balanced profile suitable for multiple uses. Also available in sliced format.
A reliable, flavorful, and consistent product—just the way it should be.
Kacha Negra 100% Duroc Essentia
The jewel of our house: our premium line is crafted from 100% Duroc pigs, featuring carefully selected genetics and controlled breeding.
With higher fat marbling and a more intense organoleptic profile, Kacha Negra offers extra-juicy fresh cuts—such as presa, ribs, and loin—hams cured for over 24 months, cured loins, and artisanal chorizos with a deep aroma and velvety texture.
A product for those who aren’t satisfied with good—they seek the exceptional.
Ibérico Sánchez Bermejo
Our most traditional and authentic line is made from selected Iberian pigs and designed to preserve the essence of Spanish flavor through artisanal processes that respect tradition—from genetics to curing.
In this range, jamón ibérico and paleta ibérica take center stage: both are slowly cured in natural drying rooms, where they develop intense aromas, melting fat, and a long-lasting, deep flavor true to the culinary memory of our land.
Sánchez Bermejo also includes high-gastronomic-value fresh cuts such as secreto, pluma, and presa ibérica, along with a selection of traditional cured meats—salchichón, chorizo, and cured loin—also available in sliced format.
More than a product line, Sánchez Bermejo is a tribute to our roots and a celebration of the Iberian pig at its finest.
If you value authentic products, natural curing, true flavor, and exceptional quality—we look forward to welcoming you to our stand.
At Hijos de Dionisio Sánchez, we don’t just sell ham: we share a way of doing things.
And we’d love to share it with you.
Hall [7] – Stand [B-044a] · ANUGA 2025 · Cologne, Germany
To the press compartment of Familia Dionisio Sánchez
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