The basic products in the sour milk range are characterised by their unchilled shelf life, spreadable consistency and outstanding quality. This makes them the perfect accompaniment in professional kitchens for numerous hot and cold applications.
With three convenience products in different fat content levels, frischli offers the perfect solution for every type of application in professional kitchens in the sour milk sector. The possibilities are endless, ranging from dips and salad dressings to warm sauces. The sour cream Creme frischli 24% is particularly creamy and easy to use as a tarte flambée sauce. frischli also has something special to offer vegetarian guests: Sour Cream 24% (Schmand) contains no gelatine, making it ideal for use in vegetarian cuisine.
Manufacturer
frischli Milchwerke GmbH
Bahndamm 4
31547 Rehburg-Loccum, Germany
phone: +49 (0) 50 37/ 3 01-0
e-mail: verkauf@frischli.de
www.frischli.de/en
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