At Quevana we make cheese with no dairy.
We combine innovations in fermentation and processing with traditional cheese fermentation and maturing techniques to produce a range of plantbased cheeses with all the quality we love from dairy cheeses, but with cashew milk instead of cow's milk ????????
All our cheeses meet 4 standards:
They’re absolutely delicious, the majority of people that consume them are not vegan or vegetarian, they just love them.
They’re very healthy, in a similar way as traditional cheese has just 3 base ingredients: milk, salt and ferments, our cheeses have just 3 base ingredients: cashews, Himalayan salt and ferments. 16% protein content thanks to the cashews and lots of healthy fats and probiotics, with no cholesterol or lactose.
They’re sustainable with 60% less carbon emissions, 60% less eutrophication and 90% less land use compared to traditional dairy cheeses. And they’re organic certified.
They’re price-accessible. We’re one of the first companies globally in this category to offer this type of cheeses in price parity with traditional dairy cheeses thanks to our scaled production in our own factory in Segovia, Spain.
And thanks to our innovative process they have 18 months shelf life refrigerated!
We're based out of Segovia, Spain, and sell our innovative plantbased cheeses inside and outside the EU with clients like Jumbo, Continente, Coop, Norfa or Maxima. We are organic and IFS certified.
