Walo von Mühlenen AG is an independent Swiss cheese company based in Fribourg, specialising in high-quality cheeses with clear origin, technical precision, and international relevance. The company unites four distinct brands under one umbrella – each tailored to a specific segment:
Blumenwiesenkäse mit Rohmilch (Flower Meadow Cheese with raw milk) – a proprietary quality standard based on natural grazing, traditional milk handling and transparent origin. It forms the basis of all premium lines.
Affineur Walo – award-winning, hand-aged raw milk cheeses with natural rinds, matured with time, care and expertise.
Antoine – the Cheese Artist – a historically inspired range that revives the story of Switzerland’s first documented cheesemaker from the 17th century. Alpine tradition, reimagined.
Cheespro Walo – functional cheeses for the food processing industry: technologically precise, flavour-balanced. Products like Cagliata Walo (for mozzarella), Gran Pasta (for grating) and Hi-Lo Walo (for processed cheese) are used across Europe.
What sets the company apart is not only the quality of its cheeses, but its holistic approach: development of custom cultures and enzymes, hands-on application consulting, and support in product positioning and sales.
Export markets include Italy, Germany, France, the UK, USA, Japan and Hong Kong. Walo von Mühlenen AG builds long-term partnerships – not short-term volume.
Its weekly dairy market newsletter provides up-to-date price trends, production data and – importantly – independent market forecasts, making it a valued resource across the dairy industry.
Our mission: To create sustainable value – for partners, producers and cheese lovers worldwide.
