Valsa Group – leading manufacturer for chilled, frozen and ambient pizzas, pinsas, and snacks – sees as its primary goal the promotion of the true, authentic Italian food lifestyle all over the globe. The Group’s headquarters is in Valsamoggia, in the very heart of Italy. This is where its story first began, although keeping deep roots nationwide, from North to South: 6 plants, for an authentically Italian entrepreneurial path. Our daily commitment can be easily summed in: CULTURE, EXCELLENCE, INNOVATION.
Always with an eye for consumers’ needs, as well as to all the emerging trends, Valsa Group is introducing a ready topped, chilled pinsa concept: an outstanding product meant to maximize the convenience for final consumers, with its many delicious toppings ready to bake in few minutes directly from the fridge.
This new pinsa range is in line with our core quality guidelines: GMO free, clean label without added preservatives, 100% Italian tomatoes only, and manufactured respecting the authentic Italian traditions, thanks to the natural long leavening and hand stretching.
An exclusive mix of flours and high hydration make our pinsa the best way to experience the authentic taste and scents of Italy. Available in many flavors: Margherita, Diavola, Amatriciana, and many more. The perfect way to savor the best Italian bakery heritage: experience Italy in every single bite.
Valsa Group - Hall 04.1 | Stand A078
Mail: info@valsagroup.it
Website: https://www.valsagroup.it/
To the press compartment of Valsa Group S.p.A.
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