By launching a halal product line, Feyel positions itself as a pioneer in the premium halal segment, blending French gastronomic tradition with respect for Muslim dietary practices.
This is a first in the premium Foie Gras segment. It responds to a strong demand from Muslim consumers who wish to enjoy festive, refined products that align with their values and beliefs.
The FEYEL chefs have poured over 200 years of expertise into this new range, featuring authentic recipes that are 100% Halal certified and crafted in an artisanal way—without compromising on taste or quality. These are the same artisanal recipes as our traditional products, but with a fully adapted composition: alcohol-free, free from unauthorized derivatives, and made with ingredients sourced from rigorously controlled ritual slaughter.
All products in the range are certified Halal by HQC (Halal Quality Control), an organization renowned at both European and international levels for its rigorous inspections, reliability, and independence. It serves as a true guarantee of safety, quality, trust, and compliance for Muslim consumers.
The product range is designed to suit various uses and price points: Whole Foie Gras represents the premium option, ideal for festive meals and true connoisseurs. The Block with pieces offers great value for money. The Block without pieces, a more accessible choice, is perfect for appetizers, aperitifs, and buffets. The duck terrine with olives is ideal for spreads, aperitif toasts, sandwiches, or picnics.
To the press compartment of Feyel & Artzner SAS
Downloads to this press release
