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Little Moons - sweeter snacking starts in the freezer

Little Moons was started by siblings Vivien and Howard Wong in 2010 with the mission of being an unordinary company making extra-unordinary ice cream.  
It took them two years to master the mochi-making process and perfect the ice cream recipes, working with top chefs and using quality ingredients to create the perfect flavour combinations. Each Little Moon is lovingly made to create little lifts that spark positivity.  
Today, Little Moon’s is bringing the spirit of snacking to the ice cream category and is Europe’s leading mochi brand with one of their treats enjoyed every second. 
 
Little Moons mochi bites are made by wrapping bite-sized balls of creamy artisan gelato ice cream in a layer of soft and delightfully delicate mochi dough. Mochi is from Japan and is a rice flour dough that has been steamed and pounded to give it its distinctive and delicious soft and chewy texture.  
Little Moons are free from artificial flavourings, colours and preservatives and are suitable for vegetarians. There is also a range of vegan-friendly flavours and all mochis are always gluten-free.

To the press compartment of V & H Limited t/a Little Moons

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