With the top frying oils from GOODFRY you can fry 5 times longer than in conventional vegetable oil. This means that you can fry many times more portions in the same amount of oil. This saves the company money and the staff unpleasant work with the frequent oil changes. The quality of the fried food can also be improved thanks to the long-lasting constant frying quality of GOODFRY oils. This is achieved by a tried and tested mixture of high-quality vegetable oils together with additives that inhibit oxidation and thus degredation of the frying oil.
Another advantage is the low proportion of saturated fats. Goodfry oils are rich in monounsaturated oleic acid, which helps to maintain a normal cholesterol level. Goodfry frying oils are therefore a wholesome alternative to solid frying fats. Plant-based butter alternatives from Goodfry are other smart helpers in the professional kitchen. Fully liquid or creamy soft - they offer full butter flavor on a purely vegetable basis for frying, baking and sautéing. Finally, there are the functional frying oils Goodfry Superbe and Bratoliv for really hot cooking in pans and woks.
Goodfry oils help chefs to optimize their cooking in terms of nutrition, taste and budget.
Hall 11.2, Stand G 18, VFI Oils for Life
To the press compartment of VFI GmbH
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