Pamplona, July 2025 — Antonio Anaut, a company specialized in premium pastries, will showcase its latest innovation at ANUGA 2025 (Cologne, October 2025), one of the world’s leading food fairs.
The brand will present its newest launch: “Conchas del Camino”, fine pastries shaped like the iconic scallop shell of the Camino de Santiago.
Made exclusively with 100% plant-based ingredients, these pastries celebrate tradition, symbolism, and flavor. The 180 g gift box includes a message inspired by the spirit of the Camino — perfect for gifting or sharing. The packaging can also be customized with a message, making it ideal for gourmet shops, events, or businesses linked to tourism and gastronomy.
Visitors can discover and taste them at the Antonio Anaut stand at ANUGA 2025.
To the press compartment of Beripan SL
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