Gluten-free breading oat flakes from 65 Oats are a new clean-label ingredient developed as a natural, gluten-free alternative to conventional breadcrumbs in both meat and plant-based products. Made from dual heat-treated wholegrain oats, the flakes are certified gluten-free, vegan and allergen-friendly – making them suitable for a wide range of applications.
Functionally, the flakes absorb moisture, bind fat and improve structure in moist food mixes such as meatballs, sausages or vegetable patties, creating a firmer and more cohesive texture. Their mild and neutral taste lets other ingredients shine, ensuring that recipes retain their intended flavour profile. They also show strong potential in coating systems and breading applications, including as a gluten-free alternative to panko.
With global demand for gluten-free and plant-based products growing rapidly, gluten-free breading oat flakes offer a versatile and reliable solution for reformulating everyday foods into cleaner-label, nutritionally improved and more sustainable versions. They combine functionality, taste, health and sustainability in one ingredient and hold strong potential to become a true game-changer for food manufacturers.
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