From the implementation of our bottling unit, quality and taste remain our main concern. Our specialists control the production steps from the beginning to the end paying continuous attention to the very deep details in order to guarantee food safety and traceability all time.
At Bizerta Agri Industry, the whole team is driven by the passion for the strategic product of its heritage, the “Extra Virgin Olive Oil”, the result of tradition, way of doing and experience.
In our laboratory which is recognized by the International Olive Council IOC, we use the most advanced technology in order to achieve the food safety management system goals. The process includes physical-chemical tests in accordance with the methodology defined by the Olive Oil sector regulations. The different controls are carried out permanently guaranteeing the excellence of our Olive Oil.
As Bizerta Agri Industry trusts the Organoleptic Analysis as a guarantee of quality, it established its own tasting panel recognized by the International Olive Council (IOC). The key role of the panel is catching through the senses and perceiving the virtues and defects of an Olive Oil in order to determine its quality and fineness.
