Nordic Hemp, a trusted name in sustainable hemp-based ingredients, is proud to present its flagship 50% hemp protein powder at ANUGA 2025, the world’s leading trade fair for food and beverages.
As global demand for plant-based and environmentally conscious nutrition continues to grow, hemp protein is gaining momentum as a natural and effective alternative to meat. Nordic Hemp’s protein powder, made from premium European-grown hemp, offers a clean-label solution for manufacturers looking to reduce the environmental impact of their products without compromising on nutrition or functionality.
“Our 50% hemp protein is a smart choice for today’s conscious consumers,” said Sander Kuusk, Head of Sales and Marketing at Nordic Hemp. “It’s high in protein, rich in nutrients, and incredibly versatile — perfect for everything from meat substitutes to snacks and plant-based dairy alternatives.”
Why Choose Hemp Protein?
A Real Alternative to Meat: Delivers high-quality plant protein with all essential amino acids.
Natural & Clean: Single-ingredient, allergen-free, and produced without chemicals or additives.
Sustainable: Hemp cultivation supports soil health, requires minimal water, and absorbs CO₂.
Nutritious: In addition to protein, it contains iron, magnesium, fiber, and healthy fats.
Nordic Hemp invites food brands, developers, and buyers to explore how hemp protein can help meet consumer demand for plant-based nutrition — while supporting sustainability goals.
Visit Nordic Hemp at Hall 5, Stand D 51 during ANUGA 2025 to taste the future of plant-based protein.
To the press compartment of Nordic Hemp TÜH
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