APIPHEN – Swiss Innovation Rooted in Nature and Science
St-Aubin, Switzerland – July 2025
APIPHEN Sàrl showcases natural food innovations at ANUGA 2025, led by inventor and bee product expert Simona Bisboaca
Switzerland-based APIPHEN Sàrl, a visionary start-up at the intersection of science, sustainability, and tradition, is proud to announce its participation at ANUGA 2025, where it will present a unique portfolio of patented and patent-pending food innovations: from next-generation raw jams (Fruitonate) to instant tea alternatives (Sweety Freshly), wellbeing-supporting Propolis formulations, and more.
Founded and led by Simona Bisboaca, a food engineer, inventor, and internationally recognized expert in bee products, APIPHEN is a brand built on integrity, scientific precision, and a passion for clean, honest food. As a member of the ISO.org expert committee on bee products, Simona brings technical authority and ethical responsibility to every product the company develops.
“We believe innovation should protect nature, not replace it. At APIPHEN, we innovate through simplicity: fewer ingredients, less processing, and more transparency.” says Simona Bisboaca, CEO of APIPHEN.
Nature Meets Innovation: Product Highlights
Raw Jam Reinvented
Made with only fruit and acacia honey, this jam-like preparation is produced at temperatures below 42°C, without pasteurization, sugar, pectin, or preservatives. It retains nutrients and flavor, with up to 75% energy savings.
Ideal as a clean-label product in retail but also ingredient in dairy and bakery products
Available in sachets, jars, or bulk for industry use
75 to 86 g fruit per 100g product – 100% natural and delicious
SWEETY FRESHLY – Tea with honey and lemon
Tea reimagined as a ready-to-drink honey-lemon infusion in a single-use sachet. No boiling, no steeping – just pour into cold or warm tap water and enjoy.
Only 3 ingredients: tea, honey, lemon
Safe for children and elderly
Uses Swiss patent-pending technology
Long shelf life, no artificial additives
PROPOLIS – Natural Well-being Support
A variety of propolis formulations, including liquids, semi-solids, solids and powders, are the result of decades of research into bee-derived bioactives. These formulations were developed by Simona Bisboaca, an expert in the development of ISO standards for propolis and propolis extracts.
Formulations using pantented processes
Suitable for daily use, food products
APIPHEN LEMONADE – Beyond Hydration
A refreshing functional beverage based on acacia honey, lemon, and other fruits, offering both great taste and wellness benefits.
100% natural ingredients
No added sugar or artificial flavorings
Inspired by traditional recipes, elevated by innovation
About Simona Bisboaca
Simona Bisboaca is a multi-award-winning invetor and food scientist, researcher, and entrepreneur. She holds patents for innovative food technologies and is a member of: the Swiss Apitherapy Association, in the Scientific Committee for Apitherapy under the European Beekeeping Association, expert in bee products at ISO. Her scientific rigor and passion for sustainability are reflected in every APIPHEN product.
From honey traditions to Swiss technical excellence, Simona’s work bridges two worlds – offering the global market safe, sustainable, and meaningful food innovations.
Sustainability at the Core
All APIPHEN products reflect a commitment to:
Sustainable beekeeping – acacia honey as a sustainable sweetener
Low-energy production – gentle, cold processes
Minimalist formulations – no hidden ingredients or unnecessary additives
Waste reduction – compact packaging and multi-use formats
Discover APIPHEN at ANUGA 2025
Whether you're in retail, HoReCa, travel catering, health & wellness, or food production, APIPHEN offers solutions that combine taste, health, and sustainability – without compromise.
Visit APIPHEN at ANUGA 2025 – Hall 03.1, Stand C046
Learn more: www.apiphen.com | Contact: contact@apiphen.ch
To the press compartment of APIPHEN sarl
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