Mangiatorella is a natural mineral water renowned for centuries in Italy for its purity and beneficial properties, and was first bottled in 1904. It has always flowed from the unspoiled forests of Calabria, near Stilo, an Italian village full of monuments, churches, fountains, museums, whose ancient origins date back to the greek period. In this lush area, nature does not show any chemical or microbiological contamination, or that caused by human settlement, as testified by the content of nitrates in the Mangiatorella Mineral Water, which is practically zero. Mangiatorella is bacteriologically pure and bottled exactly as it gushes from the spring, without chemical or physical treatment. It boasts a composition rich in noble elements, which remains constant throughout the seasons.
In the course of its slow underground journey through the ancient rocks of the Calabrian Serre, Mangiatorella Italian spring water is enriched in a balanced way by mineral salts, which endow it with precious biological activities for human well-being and make it ideal for healthy daily nutrition.
Scientific studies and experiments conducted by medical, clinical, and pharmaceutical specialists have confirmed the beneficial properties of Mangiatorella and outlined its contribution to the elimination of metabolic waste through urination and consequent depurative action in favor of the organism, making it recommendable in the prevention of urinary stones and kidney ailments.
Owing to its very low content of nitrates and its contained contribution of mineral salts, Mangiatorella low-mineral content water is also suitable during pregnancy, during breastfeeding, and for diluting powdered milk for newborns and in their feeding. Additionally, it is beneficial for those suffering from high blood pressure and who follow a low-sodium diet. Thanks to an adequately high silica content, it contributes to keeping the joints, muscles, skin, and hair youthful, recharging, and detoxing the organism.
Mangiatorella Mineral Water is bottled in different containers with various formats and capacity, conceived and created to be consumed at the table and outside the home, and is available both as still and sparkling.
Formats for restaurants, such as our glass bottles, have a design that combines elegance and tradition, satisfying the needs of restaurateurs who wish to communicate their choice of quality and prestige.
Also, PET bottles of 1 liter valorize restaurant tables, thanks to their modern and ergonomic design. The knurling and relief of the “1904” stress the tradition, and the transparency of the label communicates its naturalness and freshness.
The elegant and practical 1.5 and 2-liter formats in PET are suited to family consumption since they are provided with an ergonomic ring that facilitates the grip and prevents spillage, and with a cap that unscrews in less than 1/3 of a turn.
Changes in lifestyle have led to the concept of smaller formats in PET, created for those who are often out of the home or practice sporting activities: the 33 cl pocket format, destined for adults and children, and the 50 cl format, also available in the sporting version, provided with a cap and safety valve.
To the press compartment of Mangiatorella SpA
Downloads to this press release
