Caps Food Systems ES is a European company specializing in the development and production of high-tech food solutions in the encapsulation format. We create products that combine a scientific approach, modern trends, and the philosophy of conscious consumption.
The main focus of the company is the development of innovative encapsulated products. We offer encapsulated caviar, including premium varieties such as salmon and sturgeon pearls, as well as a plant-based vegan alternative. The company’s portfolio also includes the SauseES line of sauces and vinegars pearl (soy, wasabi, balsamic) and dessert solutions FruitES and MilkES –fruit and milk pearls that create a “bubble effect” in beverages and sweet dishes.
All products are made exclusively from natural ingredients, adhering to the highest standards of safety and environmental responsibility. We use certified raw materials, including premium fish ingredients from Iceland and suppliers listed in international registries.
Our mission is to transform the perception of traditional flavors, give them a modern format, expand the possibilities of culinary creativity, and emphasize the uniqueness of each dish. We strive to be a partner for those seeking new tools for the development of gastronomy, the creation of premium products, and impressive food design. We present not just products, but a new philosophy of taste that combines tradition, innovation, and consumer responsibility.
Welcome to the world of Caps Food Systems ES – a space where innovative technologies give traditional flavors a modern form, combining convenience, aesthetics, and unforgettable experiences.
