Caps Food Systems ES presents an innovative next-generation line of gourmet delicacies that redefines the perception of caviar through cutting-edge food engineering technologies.
The product offers an absolutely authentic match to the organoleptic characteristics of natural caviar – an ideal combination of taste, texture, and color, including the distinctive “eye” typical of salmon caviar. This makes encapsulated caviar the most advanced and accessible alternative to the traditional product.
Rich in vitamins A, D, and E, as well as essential Omega-3 polyunsaturated fatty acids, the pearls not only offer exquisite taste but also meet the growing demand for functional, health-oriented foods Their low caloric content and balanced composition make them an ideal solution for healthy eating concepts, fitness-oriented menus, and the rising trend of wholesome gourmet snacks.
The product line includes:
‒ Salmon pearls with rich flavor and delicate texture;
‒ Sturgeon pearls, preserving the refined taste and aroma of premium ingredients;
‒ Vegan caviar, made exclusively from seaweed extract and plant-based ingredients, ideal for alternative diets.
With a long shelf life, uncompromised quality, and a variety of convenient packaging options – from elegant glass jars to functional doypacks and HoReCa-ready formats – CaviarES is the perfect choice for retail, the hospitality sector, and food manufacturers seeking innovative, eco-friendly delicacies that surprise and delight consumers.
To the press compartment of CAPS FOOD SYSTEMS ES, S.L.
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