Caps Food Systems ES presents a unique trend in the world of dessert products and beverages –fruit pearls in the style of bubble tea and milk pearls that give consumers a completely new experience of taste, texture, and emotions.
Fruit pearls are bright, juicy pearls that burst with flavor. They are made from natural fruit and berry juices and purees and can be used for preparing bubble tea drinks, desserts, yogurts, ice cream, cocktails, or served as a light snack on their own. Mango, passion fruit, strawberry, and cherry – each flavor preserves its natural intensity while maintaining an attractive appearance in any serving.
The product range is diverse and can be expanded depending on the type of fruit raw material. It includes both traditional fruits and berries (strawberry, raspberry, cherry, peach, apricot, blackcurrant, lemon, etc.) as well as exotic options (mango, lychee, passion fruit, pineapple, lime).
Milk pearls are delicate milk-and-cream desserts in convenient portioned form. These pearls can be enjoyed as an independent dessert or as an addition to ice cream, coffee, confectionery, or children’s breakfasts, creating a new format of taste and food presentation. Chocolate, strawberry with cream, and vanilla – immerse yourself in the world of future desserts with our encapsulated delights!
The product is compatible with traditional food technologies and processing methods; it withstands light mechanical stress and remains stable in a temperature range from -18°C to +200°C. The capsule size of both fruit and dairy lines can vary from 3 mm to 10 mm, allowing the product to be applied across a wide range of technological solutions.
Caps Food Systems ES transforms molecular gastronomy into an everyday dessert experience.
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