For fifty years, Tartuflanghe has been synonymous with excellence in the world of truffles. Today, the company expands its gourmet offering with the launch of Truffle Crumble, an innovative product designed to enhance any dish with a touch of crunch and the unmistakable flavor of truffle.
The result of ongoing research and the company’s artisanal expertise, Truffle Crumble is made with rice flour, chickpea flour, and truffle juice sourced from Tuber aestivum Vitt. and Tuber melanosporum Vitt.. This carefully selected combination of ingredients ensures a refined sensory profile capable of elevating a wide variety of culinary creations.
Versatility and Style in the Kitchen
Thanks to its versatility, Truffle Crumble is perfect for enriching pasta dishes, eggs, meats, soups, cheese fondues, salads, pizzas, burgers, desserts, and even ice cream—offering the ideal balance between flavor and texture.
A Practical and Sustainable Product
Designed for the foodservice industry and culinary professionals, Truffle Crumble:
Adds a touch of luxury to any dish without significantly increasing costs.
Offers a long shelf life with no need for refrigeration, ensuring maximum convenience and ease of use.
Retains its perfect crunch even when used on hot dishes, guaranteeing impeccable results every time.
With Truffle Crumble, Tartuflanghe reaffirms its commitment to innovation, quality, and the promotion of truffle excellence, providing industry professionals with a creative tool to reinterpret the precious taste of truffle in a modern and accessible way.
For more information: www.tartuflanghe.com
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