I MACORITTI, the artisan Italian breadstick brand from Friuli Venezia Giulia, is set to return to Anuga 2025 with exciting news: the launch of its Non-GMO Project Verified Grissini Bites – short, crunchy mini breadsticks made with natural ingredients and no seed oils.
Handcrafted using traditional Italian recipes passed down for three generations, I MACORITTI’s breadsticks have already won over premium retailers and food service operators across the U.S., Europe, and Asia. At Anuga 2025, the brand will showcase its newest flavors including Parmigiano Reggiano, Spicy Garlic, Cacio e Pepe, and Pizza, all certified Non-GMO and Cholesterol-Free.
With modern packaging designed specifically for international retail shelves and snacking displays, the new Grissini Bites come in monoportion packs ideal for impulse sales, vending, and on-the-go consumption.
“Our goal is to bring the authentic taste and crunch of Italian grissini to the global snack aisle,” says Antonella Macoritto, daughter of the founder Valentino and owner of the company. “At Anuga, we’re looking to meet retail buyers, importers, and private label partners interested in premium, clean-label snack innovation.”
Come crunch with us at Hall 11.2 - Booth A038a and discover how I MACORITTI combines tradition, quality, and international flair in every bite.
To the press compartment of Macoritto Valentino S.r.l.
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