NutriDry is a French group founded on dual expertise: freeze-drying and dehydration, two technologies that preserve the nutritional and taste qualities of food while ensuring long shelf life and simplified storage.
Based in Nouvelle Aquitaine, in France, and structured around four production sites (three of which are in France), NutriDry designs, manufactures, and distributes innovative food solutions in more than 27 countries.
The group serves a wide variety of markets, from mass retail to institutional and commercial catering, as well as sports retailers and e-commerce. It offers high value-added products, including freeze-dried meals, soups, sauces, broths, cooking aids, bars, sports drinks, survival products, military rations, and solutions to prevent dysphagia and undernutrition.
NutriDry designs, manufactures, and distributes 8 food brands that meet the specific needs of consumers as diverse as chefs, athletes, military personnel, hikers, gourmets, food lovers, and students—whether they are individuals or professionals.
Food Service division: NEFF, EPICURIOUS, and TITOK
Nomadic division: ADVENTURE FOOD, VOYAGER, and EMERGENCY FOOD
Performance division: MX3 and MOS
Thanks to its high-performance industrial facilities and capacity for innovation, NutriDry also supports its customers in customized private label or white label projects, with recipes designed according to precise specifications (nutrition, uses, organization).
With NutriDry, eating well anywhere and in all circumstances becomes possible, without compromising on taste, quality, or sustainability.
To the press compartment of NUTRIDRY
