At Anuga 2025, Hanul Food, a leading Korean food manufacturer, will introduce a new line of innovative snacks that combine tradition with modern health trends.
The product highlights include:
ㆍTraditional Korean Yakgwa with Rice Flour – a modern twist on Korea’s classic honey pastry, gluten-free and adapted for global consumers.
ㆍVegetable Sticks with Sweet Potatoes – rich in dietary fiber, crunchy and light, offering a healthy alternative to conventional snacks.
ㆍSoy Cookie – made from Korean rice flour, fermented soybeans, and sweet potatoes. A nutritious, protein-rich cookie without wheat flour.
All products are gluten-free, sustainable, and free from artificial additives, perfectly aligned with the rising demand for healthy and authentic food in Europe.
Hanwool Food is already supplying major retailers such as Costo, E-Mart, Costco, Coupang, and Samsung Wellstory and is now expanding its reach to Europe with these innovative products.
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