AGROSPARTA, based in Laconia, Greece, specializes in the processing, packing, and export of premium Greek olives and natural products. Located at the heart of the olive groves, the company collaborates directly with local farmers to source top-quality Kalamata olives and create innovative recipes for retail and food service. Certified (BRC, ISO 22000, EU & USDA Organic) facilities feature advanced quality controls including in-house labs, UV-treated water, and metal detection.
EXPOAID, the exclusive export department of a selected group of Greek producers, distributes high-quality products to 48 countries. With over 25 years of experience, the team operates in line with international quality systems (IFS BROKER, BRC, IFS, Organic, Bio Suisse) on principles of sustainable sourcing, reducing waste, water, and energy use. In 2025, EXPOAID further strengthened its international presence by becoming a proud member of ESMA International Network.
Together, AGROSPARTA and EXPOAID have built a decade-long partnership, offering organic and conventional olives and extra virgin olive oil under the FOS brand, a symbol of clean-label Mediterranean taste; naturally fermented, vegan, gluten and GMO-free.
Discover at our stand:
-Olives: Kalamata, Green, Black, Cracked, Dried, Stuffed (almond, garlic, etc.), marinated with less brine, snack packs (MAP-sealed), olive spreads
-Antipasti: Sundried tomatoes, roasted red peppers, capers, hot & sweet pickled peppers
-Extra Virgin Olive Oil: PDO/PGI, Organic, Unfiltered — stored under inert gas for freshness
-Cheese: PDO Feta, Goat, Grilled — Organic & Conventional
-Balsamic & Vinegars: Grape must-rich glazes, apple balsamic, travel-size kits, 4L HORECA
-Vegan Cheese: Coconut oil-based, fortified with B12, dairy/gluten/soy/GMO-free — in slices, blocks, spreads & 15+ flavors (Greek White, Mozzarella, Cheddar, Parfino, etc.)
