Elevate Food Experiences with Greek Deli & Foodservice Specialties
Rooted in Greek culinary heritage and refined through modern expertise, our Deli & Foodservice Range delivers a full spectrum of Mediterranean flavors and functional formats—designed specifically for chefs, wholesalers, retailers, and foodservice professionals seeking consistent quality, authenticity, and shelf appeal.
From internationally awarded Greek olives and extra virgin olive oil, naturally fermented Vinegars & Glazes to handcrafted antipasti, vegan cheese innovations, and P.D.O. Feta, every product in our lineup is built to support professional kitchens and elevate deli counters, menus, and gourmet shelves worldwide.
We also offer fresh and low-sodium olive options, developed to support refrigerated consolidations, helping you save warehouse space and significantly reduce transport costs—an added logistical advantage for modern operations.
Deli Counter Favorites
Whether you manage a busy deli, a high-end retail environment, or a large-scale catering service, our curated selection of Mediterranean items ensures taste, presentation, and flexibility.
Core Deli Items Include:
Greek Olives (Whole, Stuffed, Marinated)
Antipasti & Pickled Vegetables
Sun-Dried Tomatoes & Capers
Vegan Cheese by D’Vegan
Authentic Feta & Goat Cheese
These products are ideal for salad bars, appetizer trays, cold counters, charcuterie boards, and ready-to-eat selections—bringing traditional flavor and modern functionality to your operations.
Greek Olives: Signature Mediterranean Quality
Greek olives are a flagship item in our foodservice and deli portfolio. Harvested from select regions and processed with care, our olives are vegan, gluten-free, non-GMO, and free from saturated fats.
Available Varieties:
Kalamata, Green, Black Natural, Cracked
Stuffed (hand-filled): Red Pepper, Garlic, Jalapeño, Almond, Orange, Lemon, Sundried Tomato, Pimento Paste
Specialty: Marinated, Grilled, Sundried
Formats: Whole, Pitted, Halves, Wedges, Sliced, Olive Spread
Packaging Options:
Sealed PET jars, RPC jars
Pillow Bags in MAP, Vacuum Packs
Plastic Drums, Plastic Barrels, Metal Tins
Low-sodium and organic variants are available to meet both dietary and regulatory preferences in all food service markets.
Antipasti & Pickled Vegetables: Mezze-Style Craftsmanship
Our antipasti and pickled vegetable offerings are inspired by traditional Mediterranean mezze, ideal for tapas menus, grazing boards, or deli displays.
Product Highlights:
Sun-Dried Tomatoes, naturally dried using Geothermal Energy
Macedonian Red Peppers Stuffed with Cheese
Roasted Red Peppers, Jalapeños, Pepperoncini
Cheese-Stuffed Peppers
Roasted Eggplant Purée, Capers, and more
Packaging Formats:
Pillow Bags, Pouches, Plastic Buckets, Cans
Prepared using time-honored recipes and modern food safety protocols, each antipasto delivers consistency in flavor, texture, and appearance—ideal for upscale delis and catered services.
Vegan Cheese by D’Vegan: Dairy-Free Innovation
D’Vegan is a proudly Greek brand offering over 15 unique plant-based cheese recipes, created to deliver the taste and texture of traditional dairy—with none of the compromise. Designed for professionals who require performance, flavor, and clean-label ingredients, D’Vegan offers versatile options across cooking, slicing, spreading, and melting formats.
Product Range:
Fresh Mozzarella (incl. balls)
Gouda & Smoked Gouda
Cheddar & Mature Cheddar
Parfino, Tomato & Basil, Blue, White with Herbs
Grilled Cheese (ideal for grilling or pan-frying)
Cream Spreads: Garlic & Herbs, Cheddar & Onion
Feta-Style White Cheese: Crumbly, tangy, served in brine
Certifications: BRC, IFS, Vegan, Halal, Kosher
Free from: Dairy, Lactose, Cholesterol, Preservatives
Packaging Options:
200g Vacuum Packs
200g Sliced in MAP
200g & 1kg Shredded
2.5kg Blocks
1–2kg Brined Cheese & Spreads
D’Vegan delivers all the performance of dairy without the allergens, making it ideal for vegan menus, hospitality services, sandwich counters, and institutional kitchens.
Feta Cheese: P.D.O. Greek Tradition
Our P.D.O. Feta is crafted using 70% sheep’s milk and 30% goat’s milk, honoring Greece’s protected designation of origin. It offers the tangy, creamy, crumbly experience that chefs and consumers expect from authentic feta.
Also available: Organic Goat Cheese crafted with traditional methods and certified for EU organic standards.
Available Formats:
Blocks, Pieces, Cubes
Packed in Vacuum (100g–400g)
Bowls (400g–8kg)
Metal Tins (15kg) for bulk use
Ideal for salads, baking, appetizers, and food prep, this cheese delivers consistent structure and flavor across every application.
Why Professionals Choose Us
Whether for a retail deli, restaurant kitchen, or institutional foodservice line, our product range provides the authenticity, reliability, and customization that professional buyers demand.
✅ Authentic Mediterranean sourcing
✅ Ready-to-serve or ready-to-process formats
✅ Certified food safety and clean-label offerings
✅ Vegan and organic options for evolving menus
✅ High-capacity logistics and scalable production
We are trusted by food professionals across:
Supermarket Delis & Salad Bars
Hotels & Catering Firms
Quick-Service Restaurants
Organic Stores & Gourmet Markets
Hospitals, Airlines, and Event Catering
From Retail to Bulk: Tailored Supply Solutions
From Retail and Foodservice to Bulk supply, we provide tailored solutions that meet the specific needs of your market. Our services include the consolidation of orders, ensuring flexibility, efficiency, and cost-effectiveness throughout the supply chain.
For product catalogues, samples, or distribution inquiries:
info@expoaid.gr
www.expoaid.gr
Mediterranean Expertise. Delivered Fresh. Designed for Professionals.
To the press compartment of EXPOAID-AGROSPARTA
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