D’Vegan is a proudly Greek plant-based brand, dedicated to delivering the authentic experience of traditional cheese—without the dairy. With a portfolio of more than 15 expertly developed recipes, D’Vegan captures the taste, texture, and meltability of cheese in 100% vegan form, meeting the evolving needs of today’s health-conscious and environmentally aware consumers.
Created using advanced food technology, all D’Vegan products are crafted to satisfy professionals across retail, foodservice, and bulk supply segments. The brand’s commitment to quality, nutrition, and taste makes it a trusted partner for buyers looking to expand or enhance their plant-based offerings across supermarkets, specialty stores, delis, HORECA, and catering networks.
Why Choose D’Vegan?
Taste-first philosophy with no compromise on flavor or texture
Nutritionally enriched to meet health-conscious consumer demand
Diverse formats for every food occasion
Reliable sourcing & scalable supply to support B2B partnerships
Competitive pricing with quality assurance
D’Vegan bridges tradition and innovation, enabling professional buyers to expand their plant-based product lines with confidence and credibility.
Perfect Fit for Every Channel
D’Vegan is trusted by professionals across:
Supermarkets & Retail Chains
HORECA & Catering Suppliers
Organic & Health Food Stores
Delicatessens & Specialty Markets
Plant-Based & Vegan Boutiques
Ready Meal Producers & Manufacturers
Whether you're seeking a retail-ready shelf item, a custom bulk solution, or an ingredient-grade format, D’Vegan is engineered to deliver performance, consistency, and satisfaction.
From Retail to Bulk: Tailored Supply Solutions
From Retail and Foodservice to Bulk supply, we provide tailored solutions that meet the specific needs of your market. Our services include the consolidation of orders, ensuring flexibility, efficiency, and cost-effectiveness throughout the supply chain.
Product Range: A Complete Plant-Based Cheese Line
D’Vegan’s portfolio combines culinary versatility with nutritional value, allowing seamless integration into both consumer and professional kitchens. Whether for slicing, melting, grilling, or spreading, each product is developed to perform without compromise.
Fresh Mozzarella & Mozzarella
Soft, mild cheeses with a delicate, creamy profile.
Fresh Mozzarella Balls: Ideal for Caprese, salads, cold platters
Standard Mozzarella: Melts evenly, perfect for pizza, panini, and hot appetizers
Gouda & Smoked Gouda
Rich and smooth, offering a gentle or bold profile.
Gouda: Creamy and mellow
Smoked Gouda: Enhanced with a natural, smoky aroma
Cheddar & Mature Cheddar
A classic flavor in a vegan form.
Cheddar: Smooth and sliceable
Mature Cheddar: Fuller, more complex flavor for gourmet dishes
Parfino Alternative
A mild, neutral-flavored cheese with great melting characteristics, ideal for light recipes or neutral flavor bases.
Tomato & Basil
A nod to Mediterranean cuisine, combining sun-ripened tomato and basil for a flavor-rich cheese that stands out in sandwiches, wraps, and salads.
Blue Cheese
A creamy, slightly piquant plant-based version of the classic, suitable for premium vegan platters and fine dining.
White Cheese with Herbs
Soft and herbaceous, this cheese brings subtle aromatic flavors to the table. Excellent in bakes, salads, or as a topping.
Grilled Cheese
Retains shape under high heat—ideal for grilling or pan-frying. Golden, slightly crispy exterior with a smooth, elastic center.
Cream Spreads: Smooth & Savory Options
Perfect for spreading, dipping, or adding creamy texture to recipes, D’Vegan’s spreads are high in taste and functionality.
Available Flavors:
Garlic & Herbs: Herbaceous and aromatic
Cheddar & Onion: Deep, savory profile ideal for gourmet applications
Cream spreads are ideal for bagels, crackers, sandwiches, or foodservice dipping trays.
White Cheese (Feta-Style): A Vegan Classic
Crafted to resemble traditional Greek Feta, D’Vegan’s white cheese delivers the characteristic tangy, salty, and crumbly texture.
Formats:
Cubes in Brine (ideal for deli fridges and salad bars)
Blocks or Pieces (versatile for slicing or crumbling)
Its application spans across Greek salads, wraps, pasta dishes, and baking, offering buyers a functional vegan alternative to feta in both taste and behavior.
Nutrition & Clean Label Attributes
All D’Vegan cheeses are 100% plant-based and free from:
Dairy
Lactose
Cholesterol
Artificial preservatives
Enriched with plant-based proteins, vitamins, and minerals, they support a balanced, nutritious diet. Designed to meet growing consumer demand for clean-label, functional, and allergen-free alternatives, D’Vegan is the ideal choice for health-focused buyers and menus.
Certifications & Quality Assurance
BRC – Global Food Safety Standard
IFS – International Featured Standard
Vegan Certified
Halal Certified
Kosher Certified
Every product is manufactured under strict food safety and hygiene protocols, ensuring reliability for partners in every market segment.
Packaging Formats: Designed for Every Channel
D’Vegan offers smart, scalable packaging options that support retail, foodservice, and industrial needs:
Vacuum Packs (200g) – Retail-ready, minimal waste
Sliced in MAP (200g) – Ideal for shelves, easy to handle
Shredded – Available in 200g or 1kg packs
Blocks (2.5kg) – For foodservice or further processing
Cream Spreads & White Cheese in Brine – 1–2kg tubs or bowls
Private label options are available upon request, with flexible branding and logistics services for domestic or export operations.
For product catalogues, samples, or distribution inquiries:
info@expoaid.gr
www.expoaid.gr
D’Vegan: Crafted in Greece. Inspired by Nature. Made for Professionals.
To the press compartment of EXPOAID-AGROSPARTA
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