Manuka Jun brings a new experience to the glass: delicately sparkling, elegant, and alcohol-free. The combination of artisanal fermentation and premium ingredients creates a truly special moment of enjoyment – a fruity, sweet-and-sour effervescence that makes festive occasions unforgettable, all without alcohol.
Only the finest raw materials form the base: premium teas and precious Manuka honey with MGO 400+. Combined with a special champagne yeast culture, this produces a drink that captures the lightness of sparkling wine while developing its own unique character.
Over 12 months of aging, Manuka Jun develops its delicate perlage before being gently pasteurized, filtered, and bottled. The result: a refined, alcohol-free alternative that fits gracefully into any celebratory occasion – an experience that can truly be called “Beyond Champagne.”
To the press compartment of Manuka Kontor GmbH
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