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About Clément Tischer
Clément is the Head of FoodTech at REWE Group, one of Europe’s largest retailers. In this role, he leads a dedicated team responsible for anchoring and driving FoodTech ventures and initiatives within the group. His focus is on identifying and implementing forward-looking solutions that deliver real added value to the company’s core business.
Prior to this role, Clément was the Co-Initiator of NX-Food, the Food Innovation Hub of Metro. Over six years, he built extensive experience in the startup ecosystem, concentrating on innovation processes, sustainable new food concepts, product innovations, and executing corporate venturing activities.
Clément holds a diploma in economics from the University of Cologne. He is deeply passionate about food-related topics that positively shape the future of the industry, striving to position REWE Group as a pioneer in FoodTech. His core competencies include Business Development, Innovation Development, and Startup Innovation.
Prior to this role, Clément was the Co-Initiator of NX-Food, the Food Innovation Hub of Metro. Over six years, he built extensive experience in the startup ecosystem, concentrating on innovation processes, sustainable new food concepts, product innovations, and executing corporate venturing activities.
Clément holds a diploma in economics from the University of Cologne. He is deeply passionate about food-related topics that positively shape the future of the industry, striving to position REWE Group as a pioneer in FoodTech. His core competencies include Business Development, Innovation Development, and Startup Innovation.
