Cologne: 04.–08.10.2025 #anuga

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Facts and figures Anuga

We have prepared all of the important information for you in compact form. You will find everything you need to know about Anuga at a glance in our Facts and figures.

Don't forget!

Anuga 2025 takes place from Saturday, 04.10. to Wednesday, 08.10.2025 in Cologne.

Note the date (.ics)
Fair
Anuga 2025
Date of the event
4-8 October 2025
Organizer of the fair
Koelnmesse GmbH
Messeplatz 1
50679 Köln

Bundesverband des Deutschen
Lebensmittelhandels e.V. (BVLH)
Am Weidendamm 1A
10117 Berlin
Event frequency
every 2 years
Venue
Koelnmesse, Fair Grounds, Cologne
Ideal carriers
Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE)
Haus der Land- und Ernährungswirtschaft
Claire-Waldoff-Straße 7, 10117 Berlin

Deutscher Hotel- und Gaststättenverband
e.V. (DEHOGA)
Am Weidendamm 1A, 10117 Berlin
Opening times
For exhibitors:
Sat. to Wed. 9:00 a.m. to 7:00 p.m.

For visitors:
Sat. to Wed. 10:00 a.m. to 6:00 p.m.
Stand rental prices / qm
Prices will be available soon
Flat rate energy costs / qm
Prices will be available soon
AUMA / qm
Prices will be available soon
Marketing package
Prices will be available soon
Product segments

Anuga Fine Food
Anuga Drinks
Anuga Chilled & Fresh Food
Anuga Meat
Anuga Frozen Food
Anuga Dairy
Anuga Bread & Bakery
Anuga Hot Beverages
Anuga Organic
Anuga Out of Home
Fair profile
Trade fair for the international food industry
Start of exhibitor application
May 2024
Hall occupancy
Halls 1-11
Target groups
Exhibitors:
Manufacturers, importers and wholesalers
  • of food and beverages
  • of technology for the catering trade
  • Providers of services for food retailing and gastronomy
  • Trade agencies

Visitors:
Admitted to the visit are decision-makers (management, purchasing/procurement, market management, sales, marketing) from the food wholesale and retail trade, beverage wholesale and retail trade, trade cooperations, drugstores and health food stores, trade representations, food import and export, food trade, food industry and suppliers to the food industry.
The same applies to the responsible employees of companies in the out-of-home market for food and beverages, such as the hotel industry, classic gastronomy, system/brand gastronomy, catering, company, communal and social catering.
Also admitted are the responsible employees from the areas of procurement and use of technical facilities and equipment as well as the area of canteen kitchen planning and the specialised trade for canteen kitchen technology.
Proof of industry affiliation must be provided when purchasing tickets for Anuga (extract from the commercial register, trade licence or similar). Employees of nutrition institutes, nutritionists.
Access authorisation
Open to trade visitors only
Opening hours
Information will be available soon
Figures of Anuga 2023
Exhibitors 2019
Gross exhibition space
Visitors

7.900
300.000 m²
140.000 visitors from 200 countries
Director
Mr. Jan Philipp Hartmann

Do you have any special questions?

  • Visitor hotline

    Tel. +49 1806 002 410
    Fax +49 221 821-991010

    Write an e-mail

  • Exbibitor hotline

    Tel. +49 221 821-2240
    Fax +49 221 821-993410

    Write an e-mail

Anuga - the factsheet

All figures, data and facts at a glance.

GB (.pdf)

FR (.pdf)

IT (.pdf)

NL (.pdf)