Cologne: 09.–13.10.2021 #anuga

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Facts and figures Anuga

We have prepared all of the important information for you in compact form. You will find everything you need to know about Anuga at a glance in our Facts and figures.

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Anuga 2021 takes place from Saturday, 09.10. to Wednesday, 13.10.2021 in Cologne.

Note the date (.ics)
Fair
Anuga 2021
Date of the event
9–13 October 2021
Organizer of the fair
Koelnmesse GmbH
Messeplatz 1
50679 Köln

Bundesverband des Deutschen
Lebensmittelhandels e.V. (BVLH)
Am Weidendamm 1A
10117 Berlin
Event frequency
every 2 years
Venue
Koelnmesse, Fair Grounds, Cologne
Opening times
For exhibitors:
Sat. to Tue. 7:00 a.m. to 8:00 p.m.
Wednesday 7:00 a.m. to 7:00 p.m.

For visitors:
Sat. to Tue. 10:00 a.m. to 7:00 p.m.
Wednesday 10:00 a.m. to 6:00 p.m.
Stand rental prices / qm
EUR 290.00 / qm
Flat rate energy costs / qm
EUR 10.00 / qm
AUMA / qm
EUR 0.60 / qm
Marketing package
EUR 1,030.00
Product segments

Anuga Fine Food
Anuga Drinks
Anuga Chilled & Fresh Food
Anuga Meat
Anuga Frozen Food
Anuga Dairy
Anuga Bread & Bakery
Anuga Hot Beverages
Anuga Organic
Anuga Culinary Concepts
Fair profile
Trade fair for the international food industry
Mailing of application forms for exhibitors
End of May 2020
Hall occupancy
Halls 1-11
Target groups
Exhibitors:
Manufacturers, importers and wholesalers
  • of food and beverages
  • of technology for the catering trade
  • Providers of services for food retailing and gastronomy
  • Trade agencies

Visitors:
Admitted to the visit are decision-makers (management, purchasing/procurement, market management, sales, marketing) from the food wholesale and retail trade, beverage wholesale and retail trade, trade cooperations, drugstores and health food stores, trade representations, food import and export, food trade, food industry and suppliers to the food industry.
The same applies to the responsible employees of companies in the out-of-home market for food and beverages, such as the hotel industry, classic gastronomy, system/brand gastronomy, catering, company, communal and social catering.
Also admitted are the responsible employees from the areas of procurement and use of technical facilities and equipment as well as the area of canteen kitchen planning and the specialised trade for canteen kitchen technology.
Proof of industry affiliation must be provided when purchasing tickets for Anuga (extract from the commercial register, trade licence or similar). Employees of nutrition institutes, nutritionists.
Access authorisation
Open to trade visitors only
Opening hours during construction and dismantling

Construction period:
29.09.-04.10.2021:
at a time from 7:00 a.m. to 12:00 a.m.
Halls closed from 12:00 a.m./midnight to 7:00 a.m.
05.10.2021: 12:00 a.m. to 12:00 a.m./midnight
08.10.2021: 12:00 a.m. to 8:00 p.m.

Please note that there is a nationwide public holiday on 3 October, which may affect the traffic situation for trucks in Germany.

Dismantling period:
13.10.2021: from 6:00 p.m. to 12:00 a.m./midnight
14.-17.10.2021: 12:00 a.m. to 12:00 a.m./midnight
Figures for the previous event (2019):
Exhibitors 2019
Gross exhibition space
Visitors (Visits)

7,972
284,000 m² gross
169,653 trade visitors from 201 countries
Director
Ms. Stefanie Mauritz

Do you have any special questions?

  • Visitor hotline

    Tel. +49 1806 002 410
    Fax +49 221 821-991010

    Write an e-mail

  • Exbibitor hotline

    Tel. +49 221 821-2240
    Fax +49 221 821-993410

    Write an e-mail

Factsheet

One fair - many reasons to be curious.

See all facts (.pdf)