Cologne: 04.–08.10.2025 #anuga

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Anuga is more than just a trade fair; it's a stage for innovation and exceptional achievements. Our award ceremonies serve as the shining pinnacle. This year, we eagerly anticipate participants from around the world who will be honored for their outstanding contributions to the food and beverage industry during the event. From sustainable initiatives to pioneering packaging solutions, the winners represent the core of the industry, guiding the way for the future.

These accolades are not just personal honors; they are also a motivation for future successes. As an international exchange and trade platform, ANUGA provides well-deserved recognition and ample networking opportunities.

Our sincere congratulations go to all the innovative minds and dedicated companies that make these award ceremonies shine. Your accomplishments shape not only the food and beverage sector but also how we will eat and drink in the years to come.

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Lebensmittel Praxis and the German Frozen Food Institute (DTI) were once again looking for the best frozen food departments in German retail in 2023. On October 9, the jury from retail and industry awarded this year's winners: On the same day, in the evening, we welcomed the winners of the year. We were expecting you at Anuga in Cologne!

Go to TK-Star

Bestseller Award

RUNDSCHAU celebrated the most glamorous highlights of the year for the food trade and enthusiastically dedicated itself to the groundbreaking new products that had taken our hearts by storm.

Go to Bestseller Award

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Fair Wine Award

The FairWineAward was not just a competition, but a movement that highlighted the best of quality and environmental awareness in the wine industry. Faced with the challenges of climate change, this event aimed to recognize those winemakers who pursued innovative solutions to protect the environment and reduce the use of pesticides. The winning wines were unveiled at the "Organic on Stage" stage during Anuga.

To the FairWineAward

ECOTROPHELIA Europe Competition

ECOTROPHELIA Europe Competition Logo

ECOTROPHELIA EUROPE was a food innovation competition for students in higher education. On the principle of a food innovation “Champions League”, each European country organized its own national competition to select the most innovative food project that was then presented at ECOTROPHELIA Europe. Each country selection was coordinated by its national food federation. The teams were composed of 2 to 10 students from either public or private higher education European establishments, scientific or commercial.

To the ECOTROPHELIA Europe Competition