Cologne: 07.–11.10.2023 #anuga

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Molini Bongiovanni SPA | Exhibitor on the Anuga 2021

Molini Bongiovanni SPA

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Exhibitorstand:
Hall 3.2 Stand: B021
Logo
Molini Bongiovanni SPA
Volta 9
10020 Cambiano (TO)
Italy
+39 049442292
List of product entries
Press Release
Company & products
List of product entries

This exhibitor shows the following products and commodity groups:

Product sector

Bread & Bakery

Trend subjects

Clean Label (organic, natural and non-GMO products)
Gourmet & Specialty Foods
Halal
Kosher
Sustainably Produced or Packed

Distribution Channel

Products (Manufacturer's brand) for the food wholesale and retail trade
Products for the food processing industry

Target and sales markets

Canada
Middle East
Northern Europe
Others Eastern Europe
Russia
Southern Europe
Turkey
USA
Western Europe
Press Release
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Company & products

Products

closeopenVera flour - flour for Neapolitan Pizza
product image
A special flour type 00 suited for Neapolitan Pizza, approved by the original AVPN - Associazione Verace Pizza Napoletana - the association that protects and spreads the Verace Pizza concept all over the world.

Flour suited for smooth and homogeneous doughs, the product ensures an exceptional resistance during the leavening process.

The neapolitan pizza madw with vera will have an excellent crust development during the cooking process and will be easy to stretch in the «Neapolitan style».
closeopenFlour "CORE" for Pizza in Pala "alla Romana"
closeopenFlour "Luisa" for italian pizza
closeopenFlour "Elena" for italian pizza
closeopenFlour "Piazza Carlina" for short-crust products
closeopenFlour "Piazza Carlina" for short-crust products
closeopenFlour "Casa Savoia" for panettone and sourdough refreshments
closeopenSpecial multicereal blend "Cristina" for italian pizza
closeopenDurum wheat semolina "Porta Nuova" for pasta
closeopenFlour "Mirafiori" for bakery products
closeopenFlour "CARLOTTA" for italian pizza
closeopenFlour "Superga" for bakery products
closeopenFlour "Teatro Regio" - Manitoba Flour for bakery products
closeopenRe-milled durum wheat semolina "Carignano" - for bakery products
closeopenStone milled flour "Antiqua" - for pizza and bakery products
closeopenStone-milled flour "Antiqua" Type 2 - for pizza and bakery products
closeopenStone-milled wholewheat flour "Antiqua" - for pizza and bakery products
closeopenMulticereal stone-milled flour "Antiqua Cereali" - for bakery product
closeopenMulticereal stone-milled flour "Antiqua Cereali per pizza" - for pizza