Category Innovations

From the stone fruit seed to a superfood

Kern Tec is one of Anuga's most innovative exhibitors. The Austrian start-up recovers stone fruit seeds that were considered to be waste up until now and transforms them into high-quality, plant-based food...

How millennials and Gen Z are redefining snacking

Whereas in the past people ate at home, snacks are true to-go companions today. Especially millennials and Gen Z are pushing this change forward. Whether on the way to work, in the fitness studio or in restaurants -...

Anuga HORIZON 2025: The international platform where the food industry of the future meets

A radically new event format: Anuga HORIZON 2025 brings visionaries and thought leaders from all over Europe together. The focus is on revolutionary ideas, innovative business models and solutions that will permanently...

“Algae as the superfood of the future: “algae queen” Kirstin Knufmann in a discussion”

Algae are considered one of the most sustainable food sources and could shape the future of the food industry. In this interview, algae expert Kirstin Knufmann reveals why algae are more than just a trend and how they...

Cultured meat 2024: Insight into the latest progress and developments

The development of cultured meat is picking up speed fast in 2024: From the first approvals and successful taste tests, through to technological innovations. Animal-friendly and sustainable meat production alternatives...

Ancient Future Foodscapes

Ancient future foodscapes - is the title of Nathalie Kelley's keynote at Anuga Horizon 2023.

What initially sounds like a contradiction in itself, is in actual fact what the actress and activist considers to be the...