Culinary Yoghurt. This is the first yoghurt designed for cooking and can be whipped. Concentrated, up to twice as much as Greek yoghurt.

This is the first yoghurt designed for cooking and can be whipped.  Concentrated, up to twice as much as Greek yoghurt.  Strong yoghurt flavour, which is transferred to all preparations. Shelf life up to 6 months.

·        Withstands everything

·        Aerates and stabilises mousses

·        Does not spoil

·        Does not cut with the addition of acid

Applications

·        Foams & Mousses

·        Ice cream

·        Sauces

·        Cakes

Formats

Jar of 500 g and 2 Kg