Our white ready to roll fondant icing is a must for all tart artistes and cake decorators. The malleable icing is an ideal way to cover the entire cake. It can also work well as a base for lots of little decorations. Simply dust the worktop with a little powdered sugar or baking starch first, then start rolling. The smooth and supple consistency of the fondant icing makes it easy to shape and work with. It’s easy to create refined and extraordinary cake designs for every occasion – let your imagination run wild.