Discover the Nurishh® plant-based alternative to Goat Cheese, carefully crafted with the artisanal expertise of cheese-mongers. Its mild and refined taste can be enjoyed in a number of ways: on cheeseboards, in salads, or melted on top of bread! Our Goat cheese alternative is not only delicious but also lactose free, gluten free, made with natural flavours and colours. By choosing Nurishh®, you are also caring for the planet: for each kg of Nurishh® alternative to goat cheese, you generate 3 times less C02 than dairy goat.*
Ingredients : water, coconut oil 20%, modified starch**, natural flavourings, sunflower protein, salt, sugar, acidity regulator (calcium lactate), acidifier (lactic acid), colour (carotenes), cultures. May contain traces of milk. ​
*Based on peer-reviewed comparative lifecycle assessments conducted by QUANTIS in 2022 of Nurishh Plant-Based alternatives with dairy equivalents, both sold in Germany.​
** Not to be confused with genetically modified (GMO).