Kirberg Catering's core competence lies in the impressive presentation of food and drink. Good food is the be-all and end-all. Kirberg chef Volker Beuchert and Torsten Pistole from Hard-Core-Food prepare a Waller from their own farm in the front cooking kitchen. In an interview, Managing Director Jutta Kirberg explains the challenges and opportunities of the catering branch. Johannes J. Arens, journalist and author with a focus on food culture, will guide you through the program.