Küchenmeister "Unser Bestes" Rye flour type 1150

Our best Küchenmeister rye flour type 1150 is of the same high quality that your baker uses for crafting delicious breads. Whether used on its own or combined with wheat flour, it's perfect for baking bread, rolls, cheese pastries, quiches, and muffins. Enjoy the authentic taste and quality of professional-grade rye flour in your homemade baked goods.