Our organic pizza flour is the basis for an exceptionally good organic pizza dough. It is a high quality flour with a protein content of 12% and a high gluten content. Thus, Tipo 00 organic pizza flour is ideal for a light and tasty pizza dough with short to medium dough (12 hours to 2 days) in organic quality. DE-ÖKO 006.
Brühlstr. 13
74206 Bad Wimpfen
Germany
74206 Bad Wimpfen
Germany
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Hall 10.2 | D053