Pastry with Mascarpone and Raspberry-Pomegranate Filling

Double pleasure in a crispy dough – the silky texture of mascarpone cream and the freshness of raspberry-pomegranate.

* Two fillings (31%): mascarpone-curd and raspberry-pomegranate.
* Made from layered Danish dough, characterized by a special crispness and clear characteristic layers of dough. ​
* Sugar decor – great look, taste and crunch.
* There are deep cuts on the sides of the cake, which make the different fillings perfectly visible.
* Can be baked straight from the cold without defrosting.