Like the Australian crocodile, who stalk and snatch their prey, we hunt the globe in search of the finest single origin coffee beans.
Putting Australian specialty coffee on the map, we have travelled to the Atherton Tablelands region in far North Queensland where the high altitude mountainous region produces a smooth brew that has macadamia and mandarin notes, with a milk chocolate finish.
The beans have been carefully roasted and ground to profile, then slowly brewed and triple filtered for maximum flavour extraction. Real coffee cut with fresh whole milk. Nothing else.
Putting Australian specialty coffee on the map, we have travelled to the Atherton Tablelands region in far North Queensland where the high altitude mountainous region produces a smooth brew that has macadamia and mandarin notes, with a milk chocolate finish.
The beans have been carefully roasted and ground to profile, then slowly brewed and triple filtered for maximum flavour extraction. Real coffee cut with fresh whole milk. Nothing else.
22 Geddes Street
BALCATTA 6021
Australia
BALCATTA 6021
Australia
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Hall 8.1 | D102