A world famous Greek street food that you can find in almost every street corner of the country. Diced pork is marinated in a blend of aromatic herbs, tangy spices and olive oil. They are then roasted in skewers and served. Recreate this popular delicacy by stir frying diced pork in the souvlaki sauce and wrap in a pita or serve with French fries.
Hall 11.2 | F028