Maredret Monasterium Altus

Discover the beers of the nuns of Maredret Abbey, a range that is brewed with spelt and plants, drawing on Hildegard von Bingen for inspiration. Spelt imparts floral, hazelnut and slightly bitter notes, in support of the yeast aromas of Altus. The beer owes its unique taste to the plants that are used, especially cloves and juniper berries for the Altus.