Timu Farm Taiwan Koshihikari Rice – Premium quality with Japanese gene. Glossy, tender, slightly chewy, and aromatic. Sustainably grown, perfect for sushi and gourmet dishes.

Timu Farm Taiwan Koshihikari Rice – Premium Quality, Authentic Taste

Grown in Taiwan’s fertile fields, Timu Farm’s Koshihikari Rice carries the prestigious Japanese Koshihikari gene, renowned for its exceptional taste and texture. This premium short-grain rice boasts a glossy appearance, tender yet slightly chewy bite, and a naturally sweet aroma—hallmarks of authentic Koshihikari rice loved by chefs and rice enthusiasts worldwide.

Cultivated using sustainable farming practices, Timu Farm ensures every grain is carefully selected and polished to perfection, preserving its rich nutrients and delicate flavor. Ideal for sushi, traditional Asian dishes, or gourmet meals, this rice consistently delivers superior quality and satisfaction.

With elegant packaging reflecting its premium status, Timu Farm Taiwan Koshihikari Rice brings a trusted, authentic experience from Taiwan’s fields to your table—perfect for those who value excellence in every bite.