Balsamic vinegar with hibiscus is a refined fusion of the rich balsamic depth and the floral freshness of hibiscus. Its delicate fruity note and color enhance salads, cheeses, meat and fish dishes, and even desserts.
Hibiscus contributes to the intense color and pleasant floral aroma, creating a unique culinary experience. This innovative combination unites the rich tradition of balsamic vinegar with the freshness of floral tones – for a superior taste on your plate.
Hibiscus contributes to the intense color and pleasant floral aroma, creating a unique culinary experience. This innovative combination unites the rich tradition of balsamic vinegar with the freshness of floral tones – for a superior taste on your plate.
Hall 11.1 | E038