MORTADELLA L'ARTEMANO WITH BRONTE DOP PISTACHIOS

A milestone of Italian taste, the princess of deli meats. Noble and generous, it is fragrant
joy that melts in the mouth. Select meats and spices, stuffed, tied off by hand and
cooked slowly for about 30 hours.
The pink slices dotted with lard, and, in the pistachio version, with intense green Bronte
PDO pistachios, have a silky appearance and smooth texture.

• tied by hand with string
• natural casing
• with no milk proteins
• with no added glutamate