COOKED HAM L'ARTEMANO

A finely marbled cooked ham obtained from carefully selected pork legs, boned
by hand, leaving the rind intact, hand-seasoned with all natural flavours and
wrapped in netting. The meat is then slowly steamed, before finishing with a
delicate browning.
It is immediately recognizable for its inviting bread-crust colouring and
consistent, white fat covering. Its pinkish slices offer soft, red, soluble
nuances, a delicate aroma and a rich, harmonious taste.

• deboning by hand
• processed by hand
• slow steam cooking
• with no milk proteins
• with no added glutamate