White Truffle Hot Sauce – Using Alba White Truffles

Discover Chilli No. 5’s  White Truffle gourmet chilli sauce created using fresh award-winning truffles from Alba, Northern Italy.

“Truffles are like diamonds. They cannot be made. You have to find them. Each one is unique.” Our founder visits Alba, in Piemont, Northern Italy every October to source the white truffle and black truffle to make our Chilli No. 5 White Truffle hot sauce. Our team works with Truffle Hunters and Lagotto Romagnolo truffle dogs in Alba to find the best truffles in the world. The white truffles we use are award-winning judges on over 24 criteria. The sauce is made immediately using the fresh truffles – it is no wonder it has won 2 stars at the Great Taste Awards this year.

The Chilli No. 5 White Truffle Hot Sauce is one of the only white truffle sauces to use real white and black truffles, and our chefs in London and in the south of France complete this delightful recipe using the best mushrooms in the world  – Porcini mushrooms from Alba Italy, as well as Cepe, Chantrelle, Girolles and Morille mushrooms sourced from mushroom hunters in the forests of Provence in the south of France.

Close your eyes and bring the forest to life with this uber-umami white truffle sauce. The smoothness and lightness in the sauce is perfected using a velvety XO brandy. The recipe also uses the best Apple Cider Vinegar from Herefordshire in the UK using a blend of over 50 apples from 300-year-old orchards. The sauce is blended using extra virgin olive oil made from the olives harvested from age-old olive trees in Liguria Italy.

White Truffle luxury hot sauce will pair best with warming dishes like risotto, omelette, pasta, mashed potatoes, pizza, and any cheesy pasta but can also be used on beef, duck, chicken, and even seafood and fish.

This limited edition white truffle hot sauce goes with everything and is perfect for a chilli sauce gift in its designer sustainable packaging.